Name: Asparagus and Bacon Quiche Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 sheet shortcrust pastry; 3 bacon rashers diced fat trimmed; 2 onions diced small; 125 g corn cob kernels drained; 340 g canned asparagus drained; 1 tsp butter; 2 eggs lightly beaten; 300 ml thickened cream; 250 g cheese grated

by TrishJ Last updated on 07/16/2019

This quiche is very rich and we all love it. It goes nicely with a side salad. - TrishJ

Ingredients

1 sheet shortcrust pastry
3 bacon rashers diced fat trimmed
2 onions diced small
125 g corn cob kernels drained
340 g canned asparagus drained
1 tsp butter
2 eggs lightly beaten
300 ml thickened cream
250 g cheese grated

Method

Step 1

Line a greased large pie plate with pastry.
Step 2

Sauté onions, bacon and corn in the melted butter.
Step 3

Place in pastry base and top with asparagus.
Step 4

Combine eggs and cream and grated cheese.
Step 5

Pour over asparagus.
Step 6

Bake at 180C for approximately 50 minutes or until a knife inserted into the centre of the quiche comes out clean.