Name: Apple Slice recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 340 g buttercake cake mix; 1 cup coconut; 125 g butter melted; 825 g canned pie apple; 300 g sour cream; 1/2 tsp lemon rind, finely grated; 1/2 tsp ground cinnamon; 2 eggs lightly beaten

by nannyh Last updated on 07/09/2019

Made with cake mix, apple and sour cream. I like this as it's not too sweet. - nannyh

Ingredients

340 g buttercake cake mix
1 cup coconut
125 g butter melted
825 g canned pie apple
300 g sour cream
1/2 tsp lemon rind, finely grated
1/2 tsp ground cinnamon
2 eggs lightly beaten

Method

Step 1

Grease a 20 x 30 cm lamington pan and line with paper .
Step 2

Mix coconut, butter and cake mix together and press into cake pan.
Step 3

Bake at 180C for 15 minutes or until light brown. Cool slightly.
Step 4

Spread apples over the base.
Step 5

Whisk sour cream, rind and eggs in a bowl until smooth and pour mixture over apples.
Step 6

Continue to bake for 30 minutes.
Step 7

Refrigerate until cooled and then cut into squares and sprinkle with cinnamon.