Name: Apple Pie Rose Shape Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 red apple; 1 sheet puff pastry; 1 cup brown sugar; 1 cup thick vanilla custard; 4 tsp ground cinnamon; 4 tbs brown sugar

by Laurall87 Last updated on 07/10/2019

It is perfect for a Sunday snack. Very quick and easy to make. - Laurall87

Ingredients

1 red apple
1 sheet puff pastry
1 cup brown sugar
1 cup Pauls thick vanilla custard
4 tsp ground cinnamon
4 tbs brown sugar

Method

Step 1

Preheat oven to 190C.
Step 2

In a saucepan, boil 1/2 litre of water with 1 cup of brown sugar.
Step 3

Cut the apple in half, core and slice into thin slices. Place sliced apple into boiling water and cook for 10 minutes or until apples are soft.
Step 4

Cut the 20x20cm square puff pastry sheet into 5 long strips about 4cm x 20cm. Spread over a thin layer of thick vanilla custard.
Step 5

Drain the apple slices and place on paper towel to absorb the water. Allow to cool.
Step 6

Arrange the cooled apple slices on the top half of each square of puff pastry, layering in a row with the red skin of apple facing the top of pastry. Leave 1cm space at the bottom of the pastry sheet.
Step 7

Fold the bottom 1cm of puff pastry over the apple and start rolling your apple rose.
Step 8

Place the apple rose in a muffin tray. Sprinkle 1 teaspoon of cinnamon over the top of each rose.
Step 9

Bake in preheated oven for 25-30 minutes. Remove from the oven and sprinkle 1 tablespoon of brown sugar on the top of each apple rose.
Step 10

Allow apple roses to slightly cool. Serve with thick vanilla custard.