Name: Pulled Beef in the Slow Cooker Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1 kg chuck beef steak; 1 cup Liquid Stock Beef Style; 1 onion thinly sliced; 3 garlic cloves thinly sliced; 1 tsp fennel seeds; 1 bay leaf; 3 sprigs thyme; 8 bread rolls *to serve; 1 gherkin *to serve; 1 tomato *to serve; 1 Swiss cheese *to serve; 1 dijon mustard *to serve

by Massel Last updated on 07/10/2019

A classic pulled beef recipe, cooked in the slow cooker for extra goodness. Delicious served on rolls with salad. - Massel

Ingredients

1 kg chuck beef steak
1 cup Massel* Liquid Stock Beef Style
1 onion thinly sliced
3 garlic cloves thinly sliced
1 tsp fennel seeds
1 bay leaf
3 sprigs thyme
8 bread rolls *to serve
1 gherkin *to serve
1 tomato *to serve
1 Swiss cheese *to serve
1 dijon mustard *to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Slash beef with a sharp knife without cutting all the way through (to help flavours penetrate). Place in a 3L (12 cup) slow cooker with Massel Liquid Stock Beef Style, onion, garlic, seeds and bay leaf. Season. Cover and cook on low for 8 hours or until meat is very tender and flakes with a fork.
Step 2

Place beef on a board and shred with 2 forks. Add as much cooking liquid as you like to moisten the meat.
Step 3

To serve, fill bread rolls with mustard, beef, gherkins, tomato and cheese.