Old-Fashioned ANZAC Biscuits

Name: ANZAC Biscuits recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: australian
Ingredients: 125 g unsalted butter; 1 tbs golden syrup; 2 tbs boiling water; 1 tbs bicarbonate of soda; 1 cup sugar; 1 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut

27 ratings

DifficultyEasy
Prep0:15
Cook0:20
Makes 24

by JamieO Last updated on 06/01/2020

A touch of golden brown heaven in your mouth! - JamieO

Ingredients

125 g unsalted butter
1 tbs golden syrup
2 tbs boiling water
1 tbs bicarbonate of soda
1 cup sugar
1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut

Method

Step 1

Preheat oven to 150C.
Step 2

Grease baking trays or line with baking paper.
Step 3

Melt butter in a small pan.
Step 4

Add the syrup, water and baking soda (it will froth up). Combine all dry ingredients in a mixing bowl, add the butter mixture and mix well.
Step 5

Place spoonfuls of mixture on the prepared trays approximately 5cm apart, flattening slightly.
Step 6

Bake for about 20 minutes until golden brown.