Name: Almond and Raspberry Slice recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 1/4 cups almond meal; 70g butter; 1/2 cup liquid sweetener sugar substitute; 2 eggs; 1/2 cup plain flour; 1 tsp baking powder; 2 cups frozen raspberries; 1 tsp vanilla essence

by ConnieHeart Last updated on 07/09/2019

This slice is great for afternoon tea with coffee or even better as a dessert with custard. - ConnieHeart

Ingredients

1 1/4 cups almond meal
70g butter
1/2 cup liquid sweetener sugar substitute
2 eggs
1/2 cup plain flour
1 tsp baking powder
2 cups frozen raspberries
1 tsp vanilla essence

Method

Step 1

Preheat oven to 160C fan forced and line a 20cm x 30cm tin with baking paper.
Step 2

Beat together butter and Natvia with an electric mixer until light and fluffy. Continue beating and add eggs one at a time.
Step 3

Add vanilla essence and almond meal and mix well. Sift flour and baking powder into the mixture and stir until smooth.
Step 4

Pour the mixture into the tin and smooth out. Arrange raspberries gently over the top of the mixture.
Step 5

Bake for 30-35 minutes until golden. Cool in tin before removing from tin and slicing.