Name: Almond and Banana Mini Muffins recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1/2 cup self-raising flour; 1/3 cup brown sugar firmly packed; 1/4 cup rolled oats; 1/4 cup almond meal; 1/4 tsp ground cinnamon; 1 egg; 1/2 cup milk; 1/4 cup vegetable oil; 1/2 banana finely chopped ripe

by Sarahjvdv Last updated on 07/09/2019

Tiny finger food for little hands, these little muffins are scrumptious! - Sarahjvdv

Ingredients

1/2 cup self-raising flour
1/3 cup brown sugar firmly packed
1/4 cup rolled oats
1/4 cup almond meal
1/4 tsp ground cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable oil
1/2 banana finely chopped ripe

Method

Step 1

Preheat oven to 160C (fan-forced) and grease a 24-hole mini muffin pan.
Step 2

Combine dry ingredients.
Step 3

Mix together wet ingredients, except banana.
Step 4

Pour milk mixture into dry ingredients and stir until just combined.
Step 5

Fold in banana.
Step 6

Place a tablespoonful of mixture into each hole in pan.
Step 7

Bake for 15 minutes or until tops are a light golden colour.
Step 8

Stand for 3 minutes before turning onto wire rack.

Equipment

1 24-hole mini muffin pan

Recipe Notes

from Australia’s Best Recipes team

Almond meal is an excellent source of protein. For variation, I've also replaced banana with half of a finely diced Granny Smith apple and replaced milk with buttermilk.