Name: Cranberry and White Chocolate Cookies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 150 g butter softened; 3/4 cup brown sugar firmly packed; 1 egg lightly beaten; 2 tsp vanilla extract; 1 cup plain flour; 1 tsp baking powder; 1 pinch salt; 2 cup rolled oats; 1 cup white chocolate broken into chunks; 2/3 cup dried cranberries

by sashabenson Last updated on 07/09/2019

These are very moreish. - sashabenson

Ingredients

150 g butter softened
3/4 cup brown sugar firmly packed
1 egg lightly beaten
2 tsp vanilla extract
1 cup plain flour
1 tsp baking powder
1 pinch salt
2 cup rolled oats
1 cup white chocolate broken into chunks
2/3 cup dried cranberries

Method

Step 1

Preheat oven to 180C and line 3 baking trays with baking paper.
Step 2

Cream the butter and sugar together until pale and creamy. Add the egg and vanilla and beat until smooth.
Step 3

Sift the flour, baking powder and salt together and stir until combined. Add the oats, chocolate and cranberries and stir to combine.
Step 4

Roll tablespoons of the mixture and place on baking trays. Flatten the balls with a fork dipped in flour.
Step 5

Bake for 12-15 minutes or until pale golden.
Step 6

Remove from oven and cool on trays for 5 minutes before transferring to a wire rack to cool completely.