Name: 6 Egg Pavlova recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Cuisine: australian
Ingredients: 6 egg whites large; 3 tsp white vinegar; 3 tsp vanilla essence; 1 pinch salt; 3 cups caster sugar; 3 tsp cornflour; 4 tbs boiling water

by warrina Last updated on 10/07/2023

This is a large pavlova that takes minimum time to prepare, in that it is an all-in-one mix. - warrina

Ingredients

6 egg whites large
3 tsp white vinegar
3 tsp vanilla essence
1 pinch salt
3 cups caster sugar
3 tsp cornflour
4 tbs boiling water

Method

Step 1

Place all ingredients into a large mixing bowl, adding the boiling water last.
Step 2

Beat on full speed until very stiff.
Step 3

Spread on a pavlova plate or baking sheet and cook for 15 minutes at 160C, then approximately 1 hour on 150C.
Step 4

Cool in the oven with the door ajar.
Step 5

Top with whipped cream and fruit of choice.