Name: Choc Chip Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 150 g unsalted butter; 1/4 cup soft brown sugar; 1/3 cup caster sugar; 1 tsp vanilla essence; 1 egg yolks; 1 1/2 cup self-raising flour; 1 cup milk choc bits; 1 cup choc bits

by Melisan Last updated on 07/09/2019

Choc chip biscuits. - Melisan

Ingredients

150 g unsalted butter
1/4 cup soft brown sugar
1/3 cup caster sugar
1 tsp vanilla essence
1 egg yolks
1 1/2 cup self-raising flour
1 cup milk choc bits
1 cup choc bits

Method

Step 1

Cream sugars and butter together.
Step 2

Add vanilla and yolk, and beat well.
Step 3

Stir in flour and chocolate bits with a metal spoon.
Step 4

Roll into balls and place on baking tray.
Step 5

Push approximately 5-6 extra chocolate bits into top of each biscuit.
Step 6

Bake at 180C for 10-15 minutes or until lightly golden in colour.

Equipment

1 metal spoon
1 baking tray

Recipe Notes

from Australia’s Best Recipes team

Use milk or dark chocolate bits and extra chocolate bits. These choc chip biscuits are the best I've ever made. They never last more than 2 days in my family. When measuring the soft brown sugar I add an extra tablespoon which gives the biscuit a nice dense rich flavour.