Name: 5-ingredient satay sauce recipe
Cuisine: asian
Ingredients: 4 tbs peanut butter, in the jar; 270ml coconut milk; 1 lime; 2 tbs soy sauce; 2 tbs honey

Use up the dregs of your peanut butter and save on washing up, by making (or shaking!) this super easy sauce in the jar. It's delicious with chicken, as a dressing on a noodle salad or warmed as a dip or stir-fry sauce. - Australia's Best Recipes Team

Ingredients

4 tbs peanut butter, in the jar
270ml Ayam coconut milk
1 lime
2 tbs soy sauce
2 tbs honey

Method

Step 1

Add the coconut milk, juice of 1 lime, soy sauce and honey to the jar of peanut butter (with approximately 4 tbs peanut butter still inside). Screw the lid back on and shake for about 30 seconds.
Step 2

Remove the lid, scrape any excess from the sides and shake for another 30 seconds. Add water to reach right consistency.
Step 3

Serve cold as salad dressing or dip. Alternatively, warm in a pan on low heat until it starts to bubble to use as a warm dip or stir-fry sauce.