Name: 15-minute fried rice recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 eggs, whisked; 30g butter; 2 cobs of corn; Handful spring onion, chopped; 2 cups bacon, diced; 2x 250g packet microwave rice; 2 tbs fish sauce; 3 tbs soy sauce

by Kelsie Heemskerk Last updated on 10/08/2020

The best fried rice recipes are always quick and this one is no exception. Use up what you have in the fridge with this easy family dinner for those busy weeknights. Plus or minus what veggies and meat you have on hand, this is a recipe we are always coming back to. - Kelsie Heemskerk

Ingredients

4 eggs, whisked
30g butter
2 cobs of corn
Handful spring onion, chopped
2 cups bacon, diced
2x 250g packet microwave rice
2 tbs fish sauce
3 tbs soy sauce

Method

Step 1

On a hot pan add a little olive oil and add whisked eggs. Make sure the pan is covered with the egg and once bottom side down is cooked, flip over and cook the other.
Step 2

Take egg out of pan and set aside.
Step 3

Place butter, corn and spring onion into pan to brown and soften. After a minute add bacon.
Step 4

While bacon is cooking cook rice as per packet instructions.
Step 5

Pour rice and egg (chopped) into fry pan and give a stir to mix all ingredients together.
Step 6

Add sauces and stir again.
Step 7

Serve warm.