Name: Zucchini, Ham and Egg Jaffles recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: australian
Ingredients: 1 cup zucchini grated; 1 cup mozzarella grated; 1/2 cup parmesan grated; 150 g ham chopped; 1/4 cup fresh flat-leaf parsley finely chopped; 1/2 tsp chilli flakes; 5 eggs; 8 slices seeded sandwich loaf; 1 knob butter softened to spread; 1 dollop tomato relish *to serve; 1/4 cup fresh flat-leaf parsley *to serve *extra; 1 pinch salt and pepper *to taste

by Australian Eggs Last updated on 01/14/2021

Make use of odds and ends with this quick lunch. - Australian Eggs

Ingredients

1 cup zucchini grated
1 cup mozzarella grated
1/2 cup parmesan grated
150 g ham chopped
1/4 cup fresh flat-leaf parsley finely chopped
1/2 tsp chilli flakes
5 eggs
8 slices seeded sandwich loaf
1 knob butter softened to spread
1 dollop tomato relish *to serve
1/4 cup fresh flat-leaf parsley *to serve *extra
1 pinch salt and pepper *to taste

Method

Step 1

Preheat a jaffle machine according to manufacturer’s instructions.
Step 2

Place the zucchini in a colander and squeeze out all moisture. Combine zucchini, mozzarella, parmesan, ham, parsley, chilli, 1 of the eggs and salt and pepper in a medium bowl.
Step 3

Butter one side of each slice of bread and place bread, buttered-side down. Spoon the zucchini mixture over bread and cover with remaining bread, buttered-side up.
Step 4

Place into jaffle maker, close lid and cook for 3 minutes or until bread is golden and crisp and egg is cooked.
Step 5

While the jaffles are cooking, heat a large non-stick frying pan over medium heat. Lightly grease and crack remaining eggs into the pan. Fry for 3 minutes for sunny side up.
Step 6

Serve the jaffles with fried eggs, tomato relish and parsley leaves.