Violet Crumble cheesecake

Name: Violet Crumble Cheesecake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 250g Nice biscuits; 1/3 cup butter melted; 500g cream cheese; 1/2 cup caster sugar; 50g Nestle Violet Crumble chocolate honeycomb bar crushed; 1/2 cup thickened cream

9 ratings

DifficultyEasy
Prep0:20
Serves 8

by 1day Last updated on 11/11/2020

Made with Violet Crumble chocolate bars, this easy no-bake cheesecake is quick to prepare and will be enjoyed by everyone. - 1day

Ingredients

Base

250g Arnott's Nice biscuits
1/3 cup butter melted

Filling

500g cream cheese
1/2 cup caster sugar
50g Nestle Violet Crumble chocolate honeycomb bar crushed
1/2 cup thickened cream

Method

Step 1

Mix biscuits crumbs and butter in blender, and then press into a 20cm springform pan and refrigerate.
Step 2

Beat cream cheese with an electric mixer for 2 minutes or until smooth. Add sugar and cream and mix.
Step 3

Fold crushed Violet Crumble into mixture and refrigerate until set.