Name: Turkey and Pumpkin Lasagne Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 6
Cuisine: italian
Ingredients: 500 g turkey mince; 410 g canned diced tomato; 420 g canned pumpkin soup; 2 carrots diced; 1 zucchini diced; 1/4 jap pumpkin; 1 tsp dried basil leaves; 1 tsp dried coriander dried; 1 tsp dried oregano; 3 garlic cloves; 50 g frozen spinach; 1 packet lasagne sheets fresh; 2 tbs butter; 1/4 cup plain flour; 2 cups low fat milk; 1 cup cheese

by Kelan4 Last updated on 07/16/2019

A delicious meal packed with vegetables. We make it with pumpkin soup as our youngest can't eat too many tomato products. - Kelan4

Ingredients

500 g turkey mince
410 g canned diced tomato
420 g canned pumpkin soup
2 carrots diced
1 zucchini diced
1/4 jap pumpkin
1 tsp dried basil leaves
1 tsp dried coriander dried
1 tsp dried oregano
3 garlic cloves
50 g frozen spinach
1 packet lasagne sheets fresh

White sauce

2 tbs butter
1/4 cup plain flour
2 cups low fat milk
1 cup cheese

Method

Step 1

Preheat oven to 180C.
Step 2

Cook mince with garlic and dried herbs until mince is just cooked.
Step 3

Add tomatoes and pumpkin soup and stir.
Step 4

Add vegetables and cook until pumpkin is just starting to soften. Let sit while making white sauce.
Step 5

In a separate pot, melt butter on high heat.
Step 6

Add flour and stir for 1 minute.
Step 7

Add milk and stir until thickened.
Step 8

Add cheese and stir until melted.
Step 9

In an oven proof dish, layer the lasagne sheets, meat sauce and white sauce, ending with white sauce.
Step 10

Sprinkle with cheese and bake for 30-45 minutes.