Name: Super-Lemony Lemon Curd recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 4 lemons juiced whole zested; 1 cup white granulated sugar; 125 g butter unsalted; 3 eggs whole; 1 egg yolk

by dayna_hoskin Last updated on 07/10/2019

This recipe is all about that oh so beautiful, jaw tingling zing that only a fresh squeezed lemon can give! - dayna_hoskin

Ingredients

4 lemons juiced whole zested
1 cup white granulated sugar
125 g butter unsalted
3 eggs whole
1 egg yolk

Method

Step 1

Zest and juice the lemons and set aside.
Step 2

Place butter and sugar in a small mixing bowl and mix with electric beaters until well combined, but not creamed.
Step 3

Keep your mixer running and one at a time add in your eggs, egg yolks, lemon zest, and lemon juice.
Step 4

Once thoroughly combined, transfer your mixture to a medium saucepan and place over a low heat.
Step 5

To avoid your mixture boiling, (which will cause it to separate) stir continuously until your mixture has thickened and you can draw a line in the liquid on your spatula.
Step 6

Transfer your mixture to a container and cover loosely with glad wrap while it cools to prevent it from forming a skin.