Name: Summer Banana Fruit Salad recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: australian
Ingredients: 4 Lady Finger bananas sliced; 1 pineapple chopped peeled small; 2 mangoes chopped peeled; 300 g cherries pitted; 2 peaches chopped; 1 cup purple grapes sliced; 250 g fresh strawberries halved hulled; 2 kiwifruit chopped peeled; 1/2 cup pistachio kernels roughly chopped toasted; 1 cup fresh basil leaves small *optional *to garnish; 1 cup thick Greek yoghurt *to serve; 1/4 cup white sugar; 6 fresh basil leaves large

by Australian Bananas Last updated on 11/19/2020

Cool off with this fresh and vibrant salad, served with a zesty basil sugar. - Australian Bananas

Ingredients

4 Lady Finger bananas sliced
1 pineapple chopped peeled small
2 mangoes chopped peeled
300 g cherries pitted
2 peaches chopped
1 cup purple grapes sliced
250 g fresh strawberries halved hulled
2 kiwifruit chopped peeled
1/2 cup pistachio kernels roughly chopped toasted
1 cup fresh basil leaves small *optional *to garnish
1 cup thick Greek yoghurt *to serve

Basil sugar

1/4 cup white sugar
6 fresh basil leaves large

Method

Step 1

Basil sugar: Place sugar and basil in a small food processor. Process until finely chopped. Transfer to a jar and refrigerate until needed.
Step 2

Fruit salad: Combine all the fruit in a large bowl. Spoon over two-thirds of the basil sugar and stir gently to coat.
Step 3

Sprinkle over the pistachio then remaining basil sugar. Scatter over the small basil leaves if using and serve with yoghurt.