Name: Strawberry Trifle Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250g jam sponge roll; 1 tbs sherry optional; 2 x 85g packets Jelly Strawberry; 600ml milk; 85g instant strawberry pudding mix; 300ml thickened cream; 250g fresh strawberries; 425g canned peaches drained; 1 Flake chocolate bar shaved

by JannR Last updated on 11/13/2020

If you love trifle and strawberries, then you'll love this delicious, quick and easy dessert. This is a family favourite on Christmas Day. - JannR

Ingredients

250g jam sponge roll
1 tbs sherry optional
2 x 85g packets Aeroplane Jelly Strawberry
600ml milk
85g instant strawberry pudding mix
300ml thickened cream
250g fresh strawberries
425g canned peaches drained
1 Cadbury Flake chocolate bar shaved

Method

Step 1

Set 1 of the jellies in a shallow dish or cake tin following packet instructions.
Step 2

Slice jam roll into 2cm pieces and place over base of glass bowl. Sprinkle with sherry.
Step 3

Make up second lot of jelly and pour over cake. Refrigerate until set.
Step 4

Dice first set jelly and layer over cake. Follow with a layer of peaches.
Step 5

Combine milk and pudding mix in a bowl and whisk until mixture is thick.
Step 6

Spread pudding mix over peaches. Chill.
Step 7

Beat cream until soft peaks form and spread over pudding mix.
Step 8

Decorate top with fresh strawberries and crumbled Flake bar.
Step 9

Chill in refrigerator until ready to serve.