A late afternoon snack - a tea time delight. Can be eaten with ice-cream – one or two scoops of ice-cream served over 2 or three fritters for one serve.
Ingredients
- 5 bananas mashed medium ripe
- 2 cups plain flour
- 1 tbs water
- 2 tbs sugar
- 1/2 cup oil
- 1 pinch salt
Method
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Step 1In a mixing bowl combine mashed bananas, flour, baking powder, water (add only if mixture is too thick), sugar, salt.
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Step 2Line a large plate or bowl with paper towel.
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Step 3Heat oil in a frying pan.
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Step 4Pour tablespoons of mixture gently into hot oil, continue to add more of the mixture making sure each tablespoon of mixture is separated from the others.
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Step 5Fry until golden brown, remove from oil and add the next round of mixture.
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Step 6Place fritters in the lined plate or bowl.
Recipe Notes
If you have over-ripe bananas and don't know what to do with them, this dish is a good suggestion.
Recipe Reviews (4)
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