Name: Singapore Noodles recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: singaporean
Ingredients: 450 g noodles thin; 2 eggs lightly beaten; 2 (fillets) chicken thighs chopped; 1 onion chopped; 2 garlic cloves finely chopped; 1 carrot grated; 3/4 cup frozen peas; 2 beef stock cubes; 3/4 cup water; 200 g bean sprouts optional; 1 tbs soy sauce *to taste; 1 tbs curry powder *to taste; 1 cooking oil spray

by flowerr Last updated on 10/07/2023

Just like the ones served in Chinese restaurants, you can vary the vegetables and use whatever you have on hand. I make this often, very popular with friends and family. - flowerr

Ingredients

450 g noodles thin
2 eggs lightly beaten
2 (fillets) chicken thighs chopped
1 onion chopped
2 garlic cloves finely chopped
1 carrot grated
3/4 cup frozen peas
2 beef stock cubes
3/4 cup water
200 g bean sprouts optional
1 tbs soy sauce *to taste
1 tbs curry powder *to taste
1 cooking oil spray

Method

Step 1

Bring pan of water to the boil. Add the noodles, return to boil and drain immediately.
Step 2

Season beaten egg with salt and pepper. Heat wok, spray with oil, add egg and cook until set. Remove egg, chop and set aside.
Step 3

Heat oil in wok, add chicken, cook and set aside.
Step 4

Add onion and garlic to wok, cook until soft.
Step 5

Add vegetables, curry powder and stock. Stir well.
Step 6

Add bean sprouts and cook until softened.
Step 7

Rinse noodles, add to vegetables with cooked egg, chicken and soy sauce.
Step 8

Toss and warm through.