Pineapple Glazed Ham

Pineapple Glazed Ham

  • DifficultyEasy
  • Prep0:45
  • Cook1:45
  • Serves 10
oldsheila
by oldsheila Last updated on 07/09/2019
A delicious ham that everyone will love. - oldsheila
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Ingredients

  • 6 kg ham
  • 1 packet whole cloves
  • 1/4 cup pineapple jam
  • 1/3 cup brown sugar
  • 440 g (sliced) canned pineapple
  • 1 can pineapple juice

Method

  • Step 1
    Preheat oven to 180C. Place ham on rack in roaster, bake for 30 minutes. Remove from oven and cool.
  • Step 2
    Genlty remove rind, with thumb, around edge and pull back.
  • Step 3
    Using sharp knife score the fat into 2 cm squares. Place a clove in each square. Place ham back in roasting pan.
  • Step 4
    Combine jam, sugar and reserved pineapple juice. Brush over ham.
  • Step 5
    Cover shank with foil and bake a further 40 minutes, add pineapple to the pan and bake for 20 minutes.
Recipe Notes
Reserve your pineapple juice from the canned pineapple.

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