Name: Microwave Salted Caramel Mug Cake recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 3 tbs butter melted; 1 egg lightly beaten; 3 tbs milk; 4 tbs plain flour; 3 tbs brown sugar; 1/2 tsp baking powder; 1/2 tsp sea salt; 2 tbs salted caramel

by loveswah Last updated on 07/10/2019

The brown sugar in this mug cake gives it a rich, caramelised flavour and you are treated to a delicious surprise of salted caramel in the middle. - loveswah

Ingredients

3 tbs butter melted
1 egg lightly beaten
3 tbs milk
4 tbs plain flour
3 tbs brown sugar
1/2 tsp baking powder
1/2 tsp sea salt
2 tbs salted caramel

Method

Step 1

Put butter into mug and microwave for 10 seconds to melt.
Step 2

Add in egg and milk and lightly beat with a fork until combined.
Step 3

Add dry ingredients into mug and beat with your fork until mixed through.
Step 4

Add a tablespoon of salted caramel to the top of the mixture, this will sink as it cooks giving you a gooey caramel surprise.
Step 5

Place mug in the microwave and cook for 1 minute on medium heat. The pudding should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
Step 6

Drizzle the top with the second tablespoon of salted caramel. Serve immediately.