Don't let the holiday season get the better of you, because you can have your cookies and eat them too! These biscuits have been created by leading dietitian, Susie Burrell and are perfect with a cuppa.
Ingredients
- 1 cup vanilla yoghurt
- 3/4 cup Whole Earth Sweetener Baking Blend
- 1 egg
- 2 cups plain flour
- 2 tsp baking powder
- 2 drops vanilla essence
- 1/2 cup dried cranberries
- 1/2 cup white chocolate drops *optional
Method
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Step 1Heat oven to 180°C.
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Step 2Mix yoghurt and Baking Blend. Beat in the egg.
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Step 3Combine flour, baking powder, vanilla essence and cranberries. Then mix in slowly to wet mix.
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Step 4Drop spoonfuls of batter onto baking tray and cook for 8-10 minutes until cookies are lightly browned.
Recipe Notes
The texture of your biscuits will be quite light and fluffy.
Whole Earth Baking Blend is a sweetener that bakes and browns like sugar.
Nutritional table: (PER SERVING) 510 calories, 22g protein, 8g fat, 92g carbohydrates, 18g total sugars, 7g fibre.
Recipe Reviews (2)
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