Name: Unbaked Christmas Fudge Cake
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 250g ginger biscuits, crushed; 1/2 cup walnuts, chopped; 1/4 cup sherry; 1/4 cup golden syrup; 1/2 cup icing sugar; 1/2 cup marmalade; 125g butter, melted; 1/2 tsp cinnamon sugar; 1/2 tsp ground cloves; 3/4 cup mixed peel; 1/2 cup glace cherries, chopped; 1/2 cup prunes, chopped; 1 1/2 cup sultanas

by Angel1974 Last updated on 12/02/2019

Similar to a chocolate fudge cake but with Christmas flavours instead. - Angel1974

Ingredients

250g ginger biscuits, crushed
1/2 cup walnuts, chopped
1/4 cup sherry
1/4 cup golden syrup
1/2 cup icing sugar
1/2 cup marmalade
125g butter, melted
1/2 tsp cinnamon sugar
1/2 tsp ground cloves
3/4 cup mixed peel
1/2 cup glace cherries, chopped
1/2 cup prunes, chopped
1 1/2 cup sultanas

Method

Step 1

Place biscuits and nuts into large bowl.
Step 2

Combine sherry, golden syrup, icing sugar, marmalade, butter and spices. Pour this mix over crushed biscuits and mix well.
Step 3

Add dried fruit and mix together.
Step 4

Spoon into a lined loaf tin, cover and chill for 24 hours before cutting. Store in fridge.