A delicious apple cake with a hint of honey that also happens to be dairy-free.
Ingredients
- 2 cups wholemeal self-raising flour, sifted
- 4 green apples, diced, peeled
- 1 cup pecans, chopped
- 1/2 cup macadamia oil
- 3/4 cup honey
- 2 eggs
- 1 tsp nutmeg
- 1 tsp ground cinnamon
Method
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Step 1Preheat oven to 180C and grease a 20cm round cake tin.
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Step 2In a bowl, mix together the oil, honey and eggs, and beat well.
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Step 3Fold in sifted flour, nutmeg and cinnamon.
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Step 4Stir apples and pecans gently through the batter and pour into the prepared cake tin.
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Step 5Bake for approximately 45 minutes, or until a wooden skewer is pulled clean from centre of cake.
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Step 6Turn out onto a wire rack and cool.
Recipe Notes
Vegetable oil can be substituted for the macadamia. Walnuts can substitute pecans.
If you like the sound of this recipe, you might also like this Apple Slice.
Recipe Reviews (16)
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