Name: Gluten-Free Chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 jars enchilada sauce; 1/2 packet burrito spice mix; 1 whole barbecued chicken deboned shredded skin off; 6 gluten-free tortillas; 2 cups pizza cheese; 1 bunch coriander leaves *to serve

by taste.com.au Last updated on 07/10/2019

You only need six ingredients and half an hour to whip up this yummy casserole. Use gluten-free tortillas and everyone can enjoy. - taste.com.au

Ingredients

2 jars Old El Paso enchilada sauce
1/2 packet Old El Paso burrito spice mix
1 whole barbecued chicken deboned shredded skin off
6 Old El Paso gluten-free tortillas
2 cups pizza cheese
1 bunch coriander leaves *to serve

Method

Step 1

Preheat oven to 220C/200C fan-forced. Grease a 2 Litre, 5cm-deep, 23cm x 26cm (base), 18cm x 28cm (top) baking dish.
Step 2

Place enchilada sauce and spice mix in a large saucepan over medium heat. Bring to a simmer. Stir in chicken. Remove from heat.
Step 3

Place 2 tortillas in base of prepared dish, slightly overlapping. Top with 1/3 of the chicken mixture and 1/4 cup cheese. Repeat layering 2 more times.
Step 4

Sprinkle with remaining cheese. Bake for 10 minutes or until cheese is melted. Bake for a further 5 minutes or until cheese is golden. Stand for 10 minutes. Serve sprinkled with coriander.