Name: Chicken nugget nachos recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 frozen chicken nuggets; 175g tortilla corn chips; 1 cup grated tasty cheese; 1/2 cup sour cream; 1 large tomato; 1/4 small red onion, finely diced; 2 tbsp coriander, chopped; 1 tsp olive oil; 1 avocado; 1 lime, juiced

by Greer Worsley Last updated on 03/10/2022

Mix up your nacho game by adding chicken nuggets to the mix. They are delicious with all of the zesty and creamy nacho toppings including guacamole, sour cream and salsa. - Greer Worsley

Ingredients

12 frozen chicken nuggets
175g tortilla corn chips
1 cup grated tasty cheese
1/2 cup sour cream

For the salsa

1 large tomato
1/4 small red onion, finely diced
2 tbsp coriander, chopped
1 tsp olive oil

For the guacamole

1 avocado
1 lime, juiced

Method

Step 1

Preheat oven to 180C. Place nuggets on a tray and bake for 12 minutes.
Step 2

Meanwhile, to make salsa, cut tomato in half and use a spoon to remove seeds and liquid. Cut tomato into thin strips then across into a 1/2cm dice. Place in a small bowl with onion, coriander and oil. Season well with salt and pepper and stir to combine.
Step 3

Make a simple guacamole by mashing avocado flesh with lime juice and plenty of salt and pepper.
Step 4

Place half the chips in an oven-proof serving bowl. Sprinkle over half the cheese. Arrange nuggets and remaining chips on top and sprinkle over remaining cheese. Bake for 8 minutes until cheese has melted. Garnish with salsa, guacamole and sour cream.