Name: Apple Tart recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet lite puff pastry thawed; 1 tbs lemon juice; 2 tbs caster sugar; 2 apples cored large peeled quartered; 1 oil spray

by Pampas Last updated on 11/26/2020

Impress your guests with this easy (and affordable!) golden apple tart. - Pampas

Ingredients

1 sheet Pampas lite puff pastry thawed
1 tbs lemon juice
2 tbs caster sugar
2 apples cored large peeled quartered
1 oil spray

Method

Step 1

Preheat oven to 200˚C conventional or 180˚C fan-forced. Line a baking tray with baking paper.
Step 2

Combine lemon juice and 1 tablespoon sugar in a large bowl. Cut each apple quarter into 5-6 slices and place as you go in the lemon mixture. Cut a 24cm circle from the pastry sheet and place on prepared tray. Arrange apple slices on top (leaving syrup in bowl), slightly overlapping and leaving a 3cm border. Fold back pastry, pinching to seal. Sprinkle apple and pastry with remaining sugar and spray with oil. Bake for 45 minutes or until golden and puffed and apples start to colour.
Step 3

Serve warm.