Name: Egg Muffins Three Ways Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: australian
Ingredients: 6 eggs; 1/2 cup milk; 2 tbs plain flour; 1 pinch salt and pepper; 250 g tomatoes deseeded diced quartered; 150 g fetta crumbled; 2 tbs chives finely chopped; 100 g broccolini roughly chopped; 1 carrot grated large; 3/4 cup frozen peas; 3/4 cup cheddar cheese grated; 2 zucchinis grated; 250 g corn kernels drained; 3/4 cup mozzarella grated

by Australian Eggs Last updated on 07/10/2019

An easy and clever way to add some variety to your lunch box. - Australian Eggs

Ingredients

Base

6 eggs
1/2 cup milk
2 tbs plain flour
1 pinch salt and pepper

Tomato, fetta and chives

250 g tomatoes deseeded diced quartered
150 g fetta crumbled
2 tbs chives finely chopped

Cheese and vegies

100 g broccolini roughly chopped
1 carrot grated large
3/4 cup frozen peas
3/4 cup cheddar cheese grated

Zucchini, corn and mozzarella

2 zucchinis grated
250 g corn kernels drained
3/4 cup mozzarella grated

Method

Step 1

Preheat oven to 180C. Line 6 Texas muffin moulds with paper cases. Whisk eggs, milk and flour in a medium bowl. Season with salt and white pepper.
Step 2

Add one of the fillings and spoon into prepared muffin cases. Bake for 20-25 minutes or until puffed and cooked through. Transfer to a wire rack to cool. Serve or wrap cold muffins in plastic wrap. Place wrapped muffins into clip lock bags or airtight containers and place in freezer for up to 2 months.
Step 3

Cherry tomatoes, fetta and chives filling: Add chopped tomatoes, fetta and chives to egg mixture. Season with salt and pepper.
Step 4

Cheese and vegies filling: Add broccolini, carrot and peas to a saucepan of boiling water. Cook for 2 minutes or until just tender. Drain and rinse under cold water. Drain well and add to egg mixture with cheese. Season with salt and pepper.
Step 5

Zucchini, corn and mozzarella filling: Grate zucchini and using your hands, squeeze as much liquid as possible from zucchini. Add zucchini, corn and mozzarella to egg mixture.