Love breakfast, but can't eat breads or cereals, because of food allergies? Then this chia pudding is perfect for you and it also doubles as a delicious dessert.
Ingredients
- 2 tbs chia seeds
- 1 banana small
- 4 tsp cacao powder
- 3 tsp honey
- 1/2 cup rice milk
Method
-
Step 1Combine all ingredients in one medium jar/container or evenly distribute into two. Mix to combine then place in fridge to set for at least 2 hours.
Recipe Notes
This recipe was created by Melissa Eaton for Food Allergy Week.
If you like the sound of this recipe, you might also like Melissa's Healthy Banana Bread.
Recipe Reviews
JOIN THE CONVERSATION
Log in Register