Everyone loves banana bread with a cuppa for afternoon tea or dessert, but not everyone can eat flour, which cakes are normally made of. Fortunately, this version is free from wheat as well as dairy, peanuts, tree nuts and eggs.
Ingredients
- 2 cups oats blended into a flour
- 1 tbs flaxseed ground *optional
- 1/2 tsp baking powder
- 1/4 cup extra virgin olive oil
- 2 flax eggs
- 3 bananas small
- 1/4 cup honey
- 1 tsp vanilla extract *optional
Method
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Step 1Preheat oven to 180C.
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Step 2Add all dry ingredients to a bowl and mix until combined.
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Step 3Mash bananas in separate bowl. Add wet ingredients to bananas and mix until well combined.
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Step 4Add dry ingredients to wet ingredients and mix well. Pour into a baking loaf tin approximately 10 x 5 inches in size.
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Step 5Bake for 30 - 35 minutes, or until golden brown.
Recipe Notes
This recipe was created by Melissa Eaton for Food Allergy Week.
If you like the sound of this recipe, you might also like these Healthy 2-Ingredient Coconut Logs.
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