Melissa's Healthy Banana Bread

Melissa's Healthy Banana Bread

  • DifficultyEasy
  • Prep0:10
  • Cook0:35
  • Serves 10
Melissa Eaton
by Melissa Eaton Last updated on 01/22/2021
Everyone loves banana bread with a cuppa for afternoon tea or dessert, but not everyone can eat flour, which cakes are normally made of. Fortunately, this version is free from wheat as well as dairy, peanuts, tree nuts and eggs. - Melissa Eaton
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Ingredients

  • 2 cups oats blended into a flour
  • 1 tbs flaxseed ground *optional
  • 1/2 tsp baking powder
  • 1/4 cup extra virgin olive oil
  • 2 flax eggs
  • 3 bananas small
  • 1/4 cup honey
  • 1 tsp vanilla extract *optional

Method

  • Step 1
    Preheat oven to 180C.
  • Step 2
    Add all dry ingredients to a bowl and mix until combined.
  • Step 3
    Mash bananas in separate bowl. Add wet ingredients to bananas and mix until well combined.
  • Step 4
    Add dry ingredients to wet ingredients and mix well. Pour into a baking loaf tin approximately 10 x 5 inches in size.
  • Step 5
    Bake for 30 - 35 minutes, or until golden brown.
Recipe Notes

This recipe was created by Melissa Eaton for Food Allergy Week.

If you like the sound of this recipe, you might also like these Healthy 2-Ingredient Coconut Logs.

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Photo Credit: Australia's Best Recipes Team and Melissa Eaton

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