Name: Chicken Madras with Pineapple recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: indian
Ingredients: 450 g chicken pieces diced; 1/2 onion sliced; 1 green chilli cut into pieces; 225 g canned pineapple chopped drained; 500 g Patak's chicken madras curry sauce; 1 tbs vegetable oil

by Patak's Last updated on 07/09/2019

A deliciously simple dish, the sweet flavours of the pineapple work wonderfully with the fiery spices of the Madras. This is a quick, easy and tasty weekday meal, and a great (more spicy) alternative to a sweet and sour. - Patak's

Ingredients

450 g chicken pieces diced
1/2 onion sliced
1 green chilli cut into pieces
225 g canned pineapple chopped drained
500 g Patak's chicken madras curry sauce
1 tbs vegetable oil

Method

Step 1

Heat oil in a pan, add onions and cook for 3 minutes.
Step 2

Add chicken and green peppers and cook for 4 minutes.
Step 3

Pour over the Patak’s Madras simmer sauce, cover and leave to cook through for 10 minutes.
Step 4

Add pineapple to the Madras, reserving a few pieces for garnish. Stir well and cook for a further 5 minutes.
Step 5

Serve with rice.