Name: Delicious Chicken and Bacon Casserole
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 1 kg chicken breasts; 1/3 cup plain flour; 250 g bacon rashers diced; 1 cup thickened cream; 1 cup water; 1 tsp chicken seasoning; 4 spring onions chopped

by fragglerock Last updated on 08/05/2021

Winter warming comfort food. - fragglerock

Ingredients

1 kg chicken breasts
1/3 cup plain flour
250 g bacon rashers diced
1 cup thickened cream
1 cup water
1 tsp chicken seasoning
4 spring onions chopped

Method

Step 1

Preheat oven to 180C and lightly spray an ovenproof dish.
Step 2

Coat chicken in flour, shaking away excess. Reserve the unused flour.
Step 3

Heat the oil in a non-stick pan, add the chicken and cook until well browned. Remove the chicken from the pan and place in a single layer in the pre-prepared dish.
Step 4

Using the same pan, add the bacon and cook for 2 minutes.
Step 5

Reduce heat to low, add the reserved flour and stir for 1 minute. Remove pan from the heat and gradually add the cream, water and seasoning, stirring until smooth.
Step 6

Return pan to the heat and continue to stir until the sauce boils and thickens slightly. Remove pan from the heat, and pour the bacon sauce over the chicken.
Step 7

Bake for 40 minutes.
Step 8

Garnish with chopped spring onions.