Name: Cheesy Chicken Mexican Quesadillas with Chipotle Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups cooked chicken shredded; 40 g fajita spice mix; 4 spring onions thinly sliced; 225 g smoky chipotle fajita cooking sauce; 4 cups mozzarella grated; 1 packet regular tortillas; 1 olive oil spray; 1/3 cup sour cream; 1 tbs lime juice; 1 handful coriander leaves fresh *to serve

by Australia's Best Recipes Team Last updated on 07/10/2019

Cook a delicious Mexican feast that'll easily feed a crowd of grumbling tummies. - Australia's Best Recipes Team

Ingredients

4 cups cooked chicken shredded
40 g Old El Paso fajita spice mix
4 spring onions thinly sliced
225 g Old El Paso smoky chipotle fajita cooking sauce
4 cups mozzarella grated
1 packet Old El Paso regular tortillas
1 olive oil spray
1/3 cup sour cream
1 tbs lime juice
1 handful coriander leaves fresh *to serve

Method

Step 1

Combine chicken, fajita spice mix, onion, 1/4 cup of the smoky chipotle cooking sauce and 2/3 cup of the mozzarella in a bowl.
Step 2

Divide mixture among 8 tortillas. Top each with 1/3 cup of the remaining cheese and remaining tortillas. Spray tops with oil.
Step 3

Heat a medium, non-stick frying pan over medium heat. Sprinkle pan with 1 tablespoon of the remaining cheese. Place one quesadilla in pan, oiled-side down. Spray top with oil. Cook for 2 minutes or until cheese is golden. Carefully, but swiftly, turn over quesadilla. Cook for 1 minute or until golden. Repeat with remaining cheese and quesadillas.
Step 4

Meanwhile, place sour cream and remaining smoky chipotle cooking sauce in a small saucepan over medium heat. Stir until smooth and heated through. Stir in lime juice.
Step 5

Cut quesadillas into wedges. Sprinkle with coriander leaves and serve with smoky chipotle cooking sauce.