Name: Low FODMAP Buckwheat, Macadamia and Choc Chip Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Ingredients: 1 cup buckwheat flour; 1/2 tsp bicarbonate of soda; 1/4 cup brown sugar; 1/2 cup macadamias crushed; 1/4 cup dark chocolate cut into small pieces; 2 tbs macadamia oil; 2 tbs maple syrup; 1 egg lightly beaten

by Chloe McLeod Last updated on 07/10/2019

This is a chunky cookie with nuts and choc chips, that is absolutely delicious. - Chloe McLeod

Ingredients

1 cup buckwheat flour
1/2 tsp bicarbonate of soda
1/4 cup brown sugar
1/2 cup macadamias crushed
1/4 cup dark chocolate cut into small pieces
2 tbs macadamia oil
2 tbs maple syrup
1 egg lightly beaten

Method

Step 1

Pre-heat oven to 180oC and line two trays with baking paper.
Step 2

Combine all the dry ingredients in a medium mixing bowl. In a separate bowl, use a fork mix the macadamia oil, maple syrup and egg until a smooth, consistent liquid is formed.
Step 3

Pour the wet ingredient mixture into the dry ingredients and stir to bring all ingredients together. If the mixture appears too runny add a little more buckwheat flour or macadamia nuts.
Step 4

Spread tablespoon sized portions of biscuit mixture evenly over the baking trays and bake for 12-15 minutes or until golden brown.
Step 5

Allow cookies to cool on a try 5-10 minutes before eating.