Name: Simple Banana Muffins recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 1/2 cups self-raising flour; 3/4 cup brown sugar; 1 cup milk; 1 egg; 2 tbs margarine; 1 tsp vanilla extract; 2 bananas ripe

by Debra Lee Last updated on 03/04/2022

Just like a cake ... but smaller! Always a great way to use up your over-ripe bananas. - Debra Lee

Ingredients

2 1/2 cups self-raising flour
3/4 cup brown sugar
1 cup milk
1 egg
2 tbs margarine
1 tsp vanilla extract
2 bananas ripe

Method

Step 1

Combine milk, egg, margarine, vanilla and bananas, and blend in a mixing jug.
Step 2

Place flour and sugar in a large bowl. Mix in milk mixture.
Step 3

Pour mixture into a greased muffin tray.
Step 4

Bake for 20-25 minutes at 180C.

Equipment

1 12-hole muffin pan

Recipe Notes

from Australia’s Best Recipes team

If you fill the muffin tins to the brim, you'll make 12 enormous muffins. I haven't iced them as they are great plain, but a cream cheese icing would work well, or a dusting of icing sugar. I have also added extras to these muffins in varying combinations - sultanas, coconut and choc chips.