Coleslaw with a bacon twist. Easy and lasts for days, unless you can't resist it, of course!
Ingredients
- 300 g bacon rashers chopped
- 2 cups macaroni cooked
- 1/2 white cabbage finely sliced
- 1/2 red cabbage finely sliced
- 1 red onion large sliced
- 1 capsicum finely sliced
- 2 carrots grated medium
- 1 1/2 cups mayonnaise
- 1 pinch salt and pepper *to taste
Method
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Step 1Fry bacon pieces until crisp then drain on paper towels. Set aside to cool.
-
Step 2Mix all ingredients together in a large bowl.
Equipment
- 1 frying pan
- 1 bowl
Recipe Notes
English mustard or a teaspoon of curry powder can be added for a variation.
Use pasta of choice.
Red or green capsicum can be used.
Recipe Reviews (46)
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