Name: Apricot Turnovers recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 sheet puff pastry; 4 apricots sliced stone removed; 1 tbs arrowroot; 2 tbs sugar; 1 tsp vanilla paste; 1 tbs lemon juice; 1 tbs demerara sugar; 1 egg lightly beaten; 1 tbs water; 1 sprinkle icing sugar for dusting

by Australian Summer Stonefruit Last updated on 07/10/2019

A delicious treat to celebrate summer stone fruit. - Australian Summer Stonefruit

Ingredients

1 sheet puff pastry
4 apricots sliced stone removed
1 tbs arrowroot
2 tbs sugar
1 tsp vanilla paste
1 tbs lemon juice
1 tbs demerara sugar
1 egg lightly beaten
1 tbs water
1 sprinkle icing sugar for dusting

Method

Step 1

Preheat oven 200°C
Step 2

In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes
Step 3

Place pastry on a lightly flour surface, cut into 4 squares.
Step 4

Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle.
Step 5

Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden.
Step 6

Serve dusted with icing sugar