Apricot Slice

Name: Apricot Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: 200 g dried apricots diced dried; 500.00 ml Essentials Self-Raising Flour; 1/2 cup sugar; 3/4 cup shredded coconut; 185g butter, melted

27 ratings

DifficultyEasy
Prep0:15
Cook0:25
Makes 15

by missyr71 Last updated on 10/31/2025

An easy slice recipe with soaked, dried apricots and four other ingredients. So easy to make and very yummy.

- missyr71

Ingredients

200 g Angas Park dried apricots diced dried
2 cups Woolworths Essentials Self-Raising Flour
1/2 cup sugar
3/4 cup shredded coconut
185g butter, melted

Method

Step 1

Soak apricots in hot water for 2 hours then drain.
Step 2

Add sifted flour, sugar and coconut. Pour over melted butter.
Step 3

Mix well and press into a greased 30 cm x 20 cm slice tin. Bake at 180C for 25 minutes. Remove from oven and leave in tray to cool.
Step 4

Once cool slices can be cut up as is or you can make a lemon icing to drizzle on top.