ANZAC Biscuits

Name: ANZAC Biscuits recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup plain flour; 1 cup rolled oats; 3/4 cup coconut; 3/4 cup sugar; 140 g butter; 1 tbs golden syrup; 3 tbs boiling water; 1 tsp bicarbonate of soda

16 ratings

DifficultyEasy
Prep0:10
Cook0:15
Makes 1

by Mrs Tempest Last updated on 07/09/2019

An old favourite. - Mrs Tempest

Ingredients

1 cup plain flour
1 cup rolled oats
3/4 cup coconut
3/4 cup sugar
140 g butter
1 tbs golden syrup
3 tbs boiling water
1 tsp bicarbonate of soda

Method

Step 1

Sift flour into a bowl.
Step 2

Add rolled oats, coconut and sugar.
Step 3

Melt butter in a saucepan, add syrup and water.
Step 4

Add bicarbonate of soda, allow to foam and pour immediately into dry ingredients.
Step 5

Mix well, then take small pieces of mixture and press out thinly on greased trays, allowing space between each for spreading.
Step 6

Bake at 150C until golden brown.