Tomato relish

This classic relish is the perfect pantry staple. Add it to a tomato bolognaise to round out the flavour, put in a sandwich or dollop it onto a cold meat platter.

Cucumber relish

Combine the freshness of cucumber with the punch of a kaleidoscope of spices with this recipe. Ideal for any platter or as an accompaniment to Indian food.

Beetroot relish

The deep ruddy colour of beetroot adds its signature hue to these relishes. Sweet and spicy, they are a great companion to roast pork, cheese boards or to serve alongside cold meat.

Zucchini relish

This is a must-have recipe for those who grow more zucchinis than they know what to do with! Bottle that sweet, smooth flavour of zucchini to enjoy as an antipasto or as an accompaniment to a range of meals throughout the year.

Sweetcorn relish

If you love sweetcorn relish but have never made your own, try this recipe. Ideal in a range of stews, slow bakes and for making the much-loved sweetcorn relish dip, this is sure to become a favourite recipe in your kitchen.

 

Relishing for more? Check out our Condiment and sauce recipes collection.