Name: Microwave Sweet Corn Relish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 tbs cornflour; 1 red capsicum cored diced seeds removed; 1 green capsicum cored cored diced seeds removed; 375 g corn cob kernels; 1 onion finely chopped large; 1/3 cup sugar; 1 cup white wine vinegar; 1 tbs mustard; 2 tsp ground turmeric; 1 tsp ground pepper; 1 garlic clove crushed; 1 tbs vegetable oil

by tj8373 Last updated on 07/09/2019

A fast method that makes a tasty relish. - tj8373

Ingredients

1 tbs cornflour
1 red capsicum cored diced seeds removed
1 green capsicum cored cored diced seeds removed
375 g corn cob kernels
1 onion finely chopped large
1/3 cup sugar
1 cup white wine vinegar
1 tbs mustard
2 tsp ground turmeric
1 tsp ground pepper
1 garlic clove crushed
1 tbs vegetable oil

Method

Step 1

Blend cornflour with a little of the vinegar and set aside.
Step 2

Heat oil in a large bowl for 1 minute.
Step 3

Add capsicum, corn, onion, garlic, sugar, turmeric, mustard and vinegar. Stir to mix.
Step 4

Cook for 4 minutes.
Step 5

Stir then add pepper.
Step 6

Stir in blended cornflour and heat until boiling, stirring occasionally.
Step 7

Bottle and seal.

Equipment

1 blender

Recipe Notes

from Australia’s Best Recipes team

You can adjust the cooking power (not the time) depending on the wattage of your microwave: 500-600 watts - 100% (high), 650-750W - Medium high (75%), 800-1000W - Medium (50%). You can also cook this the traditional way on the stove top.