This classic recipe has been enjoyed for generations, and we’re happy to say it’s as popular as ever. Made from rice bubbles that are bathed in a chocolaty mix, they are then left to set in little mounds in pretty patty cases. Here are a few tips to ensure your chocolate crackles turn out perfectly:

  • Traditionally made with copha, there are now several recipes that only include chocolate. However, for that retro flavour we love you can’t go past this classic recipe.
  • Allow the copha to cool slightly before adding the rice bubble mixture. This will ensure the rice bubbles keep their crunch.
  • If you don’t have any patty cases on hand, try setting them in a lightly greased muffin tin.

Classic chocolate crackles

If you’re after a true chocolate crackle, like those from your youth, then look no further than this recipe. While copha may have fallen out of favour with many, it works well in this recipe by making the chocolate shiny and easy to pour, evenly coating the rice bubbles and ensuring that these crackles have that irresistible crunch.

How to make copha-free chocolate crackles?

For a more modern copha-free take on chocolate crackles, try one of these recipes. Feel free to use any chocolate you like, from white to mint, orange through to the darkest varieties, which will all add their own signature to this classic.

Can you make chocolate crackles with real chocolate or other ingredients?

Prefer a chocolate-caramel flavour? No problem. Here you’ll find a selection of chocolate crackle inspired recipes that are sure to inspire you to make new-takes on this much-loved favourite.

How to serve chocolate crackles?

While they’re usually served in patty cases, you can choose to serve your chocolate crackles in a number of inventive ways. Here are some of our favourites:

  • Chocolate crackle spiders: With damp hands, shape 1 tablespoon of the crackle mix into a round. Mould this ball around 4 thin strips of liquorice to form legs and use icing to secure mini M&Ms as eyes.
  • Chocolate crackle nests: After adding the crackle mix to a patty case, use a spoon to make an indentation in the mix. Once dry, add mini chocolate eggs or little fluffy chickens.
  • Chocolate crackle Christmas puddings: Spoon melted white chocolate onto the completed crackles to resemble cream and secure half a red glace cherry and thin strips of green glace cherries to represent the holly on top.

What other treats go with chocolate crackles?

If you like the sound of chocolate crackles, but aren’t a fan of their flavour, then here are some similar treats just for you. Try fairy clouds – a coloured coconut, marshmallow and sprinkle treat, or opt for the always popular honey joys.

For more ideas, visit our Kid’s party recipes collection.