Most people around the world think of small yellow squashes when they speak of butternut squash.

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What is butternut squash in Australia?

But in Australia, butternut squash is known as butternut pumpkin. It has a nutty, sweet taste and grows on vines. It’s best used for winter meals. What’s beneficial about butternut squash is that there is very little waste when cooking. Roast your butternut squash in herbs and olive oil and serve alongside a chicken roast or meatloaf.

Stuffed Squash with Chicken Mince Recipe

What is yellow squash in Australia?

Dating to 7000 BC in Central Mexico, yellow squash has travelled far and wide to be part of our meals today. Yellow squash comes from the family of ground fruits and vegetables, known as cucurbits. These are the tiny little yellow vegetables that are often served alongside zucchini and pumpkin. Yellow squash grows in abundance during early to late summer.

What is winter squash in Australia?

Winter squash is a term used to encompass all kinds of squashes, such as butternut squash, acorn squash and pumpkins. These vegetables are best served in winter alongside roast beef or chicken with gravy or in a vegetable bake. The key is to eat winter squash when the rind is hard, and the seeds are fully matured. The ‘winter squash’ name derives from how long you can preserve and cook the ingredients, meaning you can stock up on winter squashes in the summer and use them in the winter.