Name: Zucchini Slice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 3 zucchini; 1 onion large; 3 bacon rashers; 1/2 cup olive oil; 5 egg; 1 cup self-raising flour; 1 cup cheese grated; 1 pinch salt and pepper

by 1230livy Last updated on 06/14/2023

This easy to make, family meal is loved by all. This zucchini slice simply tastes scrumptious and often after this dish is made, a quarter is gone before I even get a chance to serve it out. - 1230livy

Ingredients

3 zucchini
1 onion large
3 bacon rashers
1/2 cup olive oil
5 egg
1 cup self-raising flour
1 cup cheese grated
1 pinch salt and pepper

Method

Step 1

Pre-heat oven to 180C and grease a 25cm square ceramic dish (if you do not have a square dish, a rectangular dish will do the same job).
Step 2

Grate unpeeled zucchinis coarsely.
Step 3

Finely chop onion and bacon and put into a large bowl.
Step 4

Whisk eggs and add to onion and bacon.
Step 5

Squeeze juices from zucchini and add to the large bowl.
Step 6

Add remaining ingredients to the mixture and mix well.
Step 7

Pour into well-greased dish. Bake in oven for 50 minutes or until golden on top.

Recipe Notes

from Australia’s Best Recipes team

I serve with my grandmother's homemade tomato sauce and the extra bit of flavour makes the dish taste sensational. Can make about 25 if used for finger food. Enjoy!