Zucchini and Bacon Slice

Zucchini and Bacon Slice

  • DifficultyEasy
  • Prep0:20
  • Cook0:50
  • Serves 6
sharee66
by sharee66 Last updated on 07/09/2019
A delicious and rich zucchini slice (similar to quiche) - serve it hot or cold with a tossed green salad. - sharee66
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Ingredients

  • 5 eggs
  • 1/2 cup oil
  • 1 zucchini finely grated
  • 1 onion finely grated
  • 1 carrot finely grated
  • 4 mushrooms sliced
  • 420 g cream-style canned corn
  • 1 cup self-raising flour
  • 3/4 cup milk
  • 1 pinch mixed herbs
  • 3 bacon rashers chopped
  • 2 tomatoes sliced
  • 3/4 cup cheese grated

Method

  • Step 1
    Beat eggs in a large bowl and mix in oil.
  • Step 2
    Add vegetables, except mushrooms, and mix.
  • Step 3
    Stir in flour and mixed herbs. Add milk and stir.
  • Step 4
    Add mushrooms and stir gently.
    Zucchini and Bacon Slice
  • Step 5
    Pour into a greased lasagne dish.
  • Step 6
    Top with sliced tomato, then sprinkle over chopped bacon and grated cheese.
  • Step 7
    Bake at 180C for 45–50 minutes.
Recipe Notes

This can easily be converted to a vegetarian dish by leaving out the bacon.

Vegetables can be chopped in a food processor instead of grated.

Mushrooms are optional. Include thyme if desired.

This recipe was photographed by Amber De Florio for Best Recipes.

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