Name: Yoghurt with Berries Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup fresh strawberries sliced; 1 tsp white sugar; 4 gingernut biscuits; 1/2 cup slivered almonds; 1 passionfruit; 1 punnet fresh raspberries; 2 cups Greek yoghurt

by taram332 Last updated on 07/10/2019

A fresh way to start the day or serve as a dessert. The gingernut biscuits add a beautiful crunch and flavour to the dish. - taram332

Ingredients

1 cup fresh strawberries sliced
1 tsp white sugar
4 Arnott's gingernut biscuits
1/2 cup slivered almonds
1 passionfruit
1 punnet fresh raspberries
2 cups Greek yoghurt

Method

Step 1

Add the strawberries and sugar to a bowl. Using your hands gently crush the strawberries and let the mixture sit for 5 minutes to help release the natural juices.
Step 2

Place the gingernut biscuits into a snap-lock bag and gently crush with a rolling pin into small pieces.
Step 3

To assemble, simply add yoghurt to your serving cup. Top with the strawberries, almonds, raspberries and passionfruit. Top with more yoghurt and repeat. Top the final layer with the crushed gingernut biscuits. Serve.