Name: White chocolate mud cake pops recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 30
Ingredients: 600g white chocolate mud cake; 140g vanilla frosting; 290g pkt white chocolate melts; Coloured sprinkles, to decorate

by Amira Georgy Last updated on 05/11/2022

All you need are four ingredients to whip up these super-simple cake pops that are perfect for your next party. - Amira Georgy

Ingredients

600g white chocolate mud cake
140g vanilla frosting
290g pkt white chocolate melts
Coloured sprinkles, to decorate

Method

Step 1

Line a baking tray with baking paper. Crumble mud cake, including icing, into a large bowl. Add frosting and stir until combined. Roll tablespoons of cake mixture into balls. Place on tray and place in the fridge for 1 hour to chill.
Step 2

Place melts in a medium microwave-safe bowl. Microwave, uncovered, on High, stirring halfway, for 1 minute 30 seconds or until melted. Stir until smooth.
Step 3

Place one cake pop stick into cake ball. Dip ball into chocolate, allowing excess chocolate to drain. Scatter over sprinkles and place cake pops in a cup to stand upright. Place in the fridge for 10 minutes or until firm. Serve.