Name: White Chocolate and Macadamia Cookies recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 125 g butter softened; 3/4 cup brown sugar; 1 egg; 1 tsp vanilla essence; 1 cup plain flour; 1 cup self-raising flour; 1 cup white chocolate; 1 cup macadamias chopped

by maklot Last updated on 07/09/2019

These cookies will be a winner in any family. Quick and easy to make. - maklot

Ingredients

125 g butter softened
3/4 cup brown sugar
1 egg
1 tsp vanilla essence
1 cup plain flour
1 cup self-raising flour
1 cup white chocolate
1 cup macadamias chopped

Method

Step 1

Cream butter and sugar.
Step 2

Add egg and vanilla essence and mix in well.
Step 3

Add plain flour and self-raising flour, and mix well.
Step 4

Stir in white chocolate buttons and macadamia nuts.
Step 5

Place spoonfuls of mixture on a baking tray allowing some room to spread.
Step 6

Bake at 175C for 15 minutes until light golden and firm to touch.
Step 7

Leave on tray for a few minutes then transfer to wire rack to cool.