White Chocolate and Macadamia Biscuits

Name: White Chocolate and Macadamia Biscuits recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30
Ingredients: 125 g butter; 3/4 cup caster sugar; 1/2 tsp vanilla essence; 1 tbs golden syrup; 1 pinch salt; 1 1/4 cups plain flour; 1/4 cup white choc bits; 1/2 cup dry roasted macadamias chopped; 1 tbs water; 1/4 tsp bicarbonate of soda

3 ratings

DifficultyEasy
Prep0:20
Cook0:15
Makes 30

by simba5 Last updated on 07/09/2019

What a decadent combination of flavours. - simba5

Ingredients

125 g butter
3/4 cup caster sugar
1/2 tsp vanilla essence
1 tbs golden syrup
1 pinch salt
1 1/4 cups plain flour
1/4 cup white choc bits
1/2 cup dry roasted macadamias chopped
1 tbs water
1/4 tsp bicarbonate of soda

Method

Step 1

Preheat oven 180C.
Step 2

Cream together butter, sugar, salt, vanilla and golden syrup.
Step 3

Sift in flour and mix.
Step 4

Add bicarbonate of soda to water then add to mix.
Step 5

Add choc bits and nuts and mix well.
Step 6

Roll teaspoonfuls into balls then slightly flatten when placed on the tray.
Step 7

Bake for 10-12 minutes or until golden brown.
Step 8

Leave to cool on tray.